A chance to network, form collaborations and talk about the trials and tribulations of running a food-based business with others in the industry.

Join other local food producers, makers, and creators at COIN South. This event is a celebration of running a food business, a chance to chat about what's working for others in the industry, exchange ideas, and gain valuable insights into the challenges faced by other local food entrepreneurs.

As well as the usual networking, Geraldine Pene from The Ferment Kitchen is going to join us and share her knowledge about the world of sourdough.

There will be nibbles (fresh sourdough of course) and drinks to fuel the conversations. Pop in anytime between 5pm and 7.pm

Monday 14th October

COIN South