Join us for an essential online webinar about food safety, tailored for Southland food entrepreneurs and first-time food manufacturers. This session will provide you with a basic understanding of the crucial practices required to ensure your food products are safe and suitable for sale.

These sessions will be presented by Mary-Anne Webber from BusinessWrite

Key Takeaways:

• Understand the fundamentals of food hygiene: people, product, places, and processes.

• Learn about the importance of keeping records and implementing food control plans.

• Interactive session with practical examples and take-away resources.

• Receive a certificate of completion after the course.

Who Should Attend:

• Aspiring food manufacturers aiming to produce safe and suitable food for sale.