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Food Entrepreneurs: New Zealand Packaged Food Labelling Essentials

New Zealand Packaged Food Labelling Essentials (ONLINE WEBINAR)

Join us for an insightful online webinar tailored for Southland food entrepreneurs, retailers, and graphic designers. Our workshop, "New Zealand Packaged Food Labelling Essentials," is designed to demystify the complexities of food labelling regulations, helping you confidently navigate the mandatory requirements.

In Part One, you'll learn the ten compulsory criteria needed to meet food labelling regulations, ensuring your products comply with New Zealand standards. Part Two dives deeper into creating Nutritional Information Panels (NIPs), making nutrition and health claims, and declaring allergens correctly.

These sessions will be presented by Mary-Anne Webber from BusinessWrite

Key Takeaways:

  • Understand the essential food labelling requirements.

  • Learn to create accurate Nutritional Information Panels using the NZ government calculator.

  • Gain knowledge about allowable health claims and necessary allergen statements.

  • Interactive sessions with practical examples and checklists.

  • Receive a certificate of completion after the course.

Who Should Attend:

  • Aspiring food manufacturers needing to label packaged food.

  • Retailers and cafes new to selling packaged food products.

  • Graphic designers working with food companies.

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31 July

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6 August

Food Entrepreneurs: Nutritional Information Panels, Nutrition, health and related claims, and allergens