As the seasons start to change we thought it was important to reconnect with the foodies of  our community. This is a chance to network, form collaborations and talk about the trials and tribulations of running a food-based business with others in the industry. For this meetup we have decided to host it upstairs at the Southern Pioneers Food Hub so you can have a look around the space and see how it may be able to support your mahi. The full event details and link to registration are over on our website. 

We'll provide nibbles and drinks to fuel the conversations.

Tuesday, 3rd October | 7.00pm | COIN South